Tilsit (Swiss cheese): Tilsit is a Swiss cheese with semi-hard cheese and a washed rind with 30 to 60% fat in the dry matter. Preparation and specificities: It is a cheese made from cow's milk, sweet and aromatic with a natural, moist reddish-brown rind. Its dough is flexible, very elastic, moist, and has small holes and irregular slits. It can be made from raw milk or pasteurized milk, with the raw milk version having more...
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