terrine

Terrine: A terrine is a rectangular, oval or round container with straight and fairly high edges, fitted with ears or handles and closed by a lid that fits into an interior rim.
By extension, the preparation it contains also bears the name of "terrine".
In the kitchen, there are many and varied terrines. Often based on mixed meats, but also fish, seafood, vegetables and even fruit, they are served as a cold starter ...