Suschenaja govyadina: Suschenaja govydina (literally: beef jerky) is dried meat from the southern regions of Russia. It is made from beef muscles. It is subjected to salting in a nitrite salt solution, then to smoking and drying.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.