Sterilization: nf Sterilization is a thermal process that destroys all microorganisms including spores. A distinction is made between simple sterilization (the product is packaged then heated to 115°C for 15 to 20 minutes) and UHT sterilization (the product is heated to 150°C for 2 or 3 seconds then suddenly cooled and packaged aseptically).
Simple sterilized milks have a DLC (Use By Date) set at 150 days. UHT milks have a BBD fixed at...
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