Pule (Serbian cheese) : The cheese Pule (or in Serbian : magareći si), is a cream cheese Serbian compound at 60% of milk bydonkey as Balkans and 40% of milk de goat.
Le cheese is patented in the Zasavica nature reserve, as designed by Slobodan Simić, director of the Zasavica nature reserve and former MP Serbian .
The Pule would be the " cheese the most expensive du world “, reaching 1 USD on kilogram in 2023.
He is so expensive en reason of his difficulty à produce and its scarcity : there are only about 100 jennies in the race local bydonkey as Balkans who are treated for manufacturing of Pule and it takes 25 liters de milk for create un kilogram de cheese.
