The preparation is simple, you have to fill a jar with dry sausage (usually pork) and peanut oil. You need a significant amount of oil because the sausage ends must be completely submerged. Then just let the sausage soak up the oil for several...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.