Lyon sausage
Saucisson de Lyon: Saucisson de Lyon (or lyonnais sausage) is a large dry sausage, a specialty of the city of Lyon (France). Characteristics: The sausage has existed in Lyon for several millennia, but the recipe that is most commonly referred to by this formula today dates back to the 1830s. It was originally made up of several meats in addition to lean pork, including donkey (up to a quarter), but this one ...
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