Saingorlon: Saingorlon is a French cheese made from pasteurized cow's milk, with a blue vein made in Bressane dairies (*).
(*) La Bresse is a natural region of France and a former province, situated between the regions of Auvergne-Rhône-Alpes and Bourgogne-Franche-Comté. The inhabitants of Bresse are called the “Bressans”.
This is a legal imitation of gorgonzola created during WWII when Italian gorgonzola cheese was no longer ...
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