Quesillo: Quesillo (small cheese in Spanish) refers to different dishes or cheeses from Latin America and Mexico.
Bolivia: The quesillo in Bolivia is a small fresh cheese. It is usually made with raw milk with added pepsin (*) and a coagulant. It is then salted with dry salt and molded by hand. Its consistency is crumbly.
(*) Pepsin is a digestive enzyme of gastric juice.
Colombia: Quesillo in Colombia is a creamy cheese wrapped...
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