In Italy, a distinction is made between mild provolone (provolone dolce) which has matured for at least 4 months, and spicy provolone (provolone piccante) which has matured for at least 16 months.
Description of provolone cheese: It sometimes takes original shapes, pear (or flask ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.