Langotine: The word "langotine" is a neologism coming from langue and galantine (or ballottine). It is a bread, generally cubic or parallelepiped, of pasteurized jelly pork tongues.
Ingredients: Pork tongue, water, salt, dextrose, natural flavors, antioxidant: E316, preservative: E250
Icing jelly: water, jelly preparation (pork gelatin, salt, dextrose, color: E150a, acidifier: E330, natural flavors).
Langotine is eaten in cold slices acc ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.