Pig's trotter: A pig's trotter (or pig's trotter) is an offal, made up of pig's trotters. The pig's trotter can be breaded and baked. It can also be simply grilled, or accompanied by a vinaigrette and golden-brown fries. It can still be found in restaurants or bistros in the Halles district of Paris, which offer classic offal dishes on their menu such as tripe à la mode de Caen and calf's head and in particular at the restaurant "Au pied de poche ...
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