Cochonnaille: The word “cochonnaille” is a familiar synonym of various “cold cuts” with the idea of abundance and simple and country preparations made with pork (or pig) meat, such as sausage, ham, galantines , pâtés or terrines, parsley ham, cervelas, snout, andouille, scarlet tongue, pig's trotters, ...
See also Cochonnaille under Argot de bouche.
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