Picodon: "Picodon" is the designation of origin of a raw goat's milk cheese with a soft paste and a natural rind produced in a vast territory made up of the Ardèche Cévennes, part of the Rhône valley and the Drôme Préalpes. In France. It weighs about 60 grams and has the shape of a flat disc with rounded edges. This appellation has been preserved by a controlled designation of origin since 1983 and a protected designation of origin since 1996. Etymology: It is called...
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