Pasqualora sausage (Italian cold cuts): Salsiccia pasqualora (Easter sausage) is a typical Sicilian pork sausage. It is a product included in the list of traditional Italian agrifood products (PAT) of the Ministry of Agricultural, Food and Forestry Policies (Mipaaf). Name: The name derives from the custom of reserving pieces of slaughtered pork during the week Saint of Easter for bagging and subsequent summer consumption.Territo ...
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