Palmita (Venezuelan cheese): Palmita cheese (queso palmita) is a soft, salty and fresh farm white cheese from Venezuela. Palmita cheese is usually made in large circular containers 1.80 meters in diameter and 1.20 meters in height. Each batch of palmita cheese may vary in taste depending on the ingredients which are mixed slowly for 2-3 days until the cheese has set in. Then the containers are fixed for an additional 10 days ...
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