Vieux-Lille: Vieux-Lille cheese is actually a maroilles paste. Twice salted, rindless, grayish in color with a slightly ammoniacal smell, the taste of Vieux-Lille is more pronounced, saltier than maroilles and a little spicy. Its dough is soft and without holes. Old Lille, formerly known as “maroilles gris”, matures longer than its cousin: it lasts 5 or 6 months. Its flavor is particularly salty because its paste ...
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