Nduja (Italian sausage): The 'nduja is a typical Calabrian sausage with a soft consistency and a more or less spicy taste. Name: The name "nduja is connected to two other types of sausages composed of meat and spices, the Piedmontese salam dla duja and especially French andouille, from which the »nduja takes its name. All these terms come from the Latin "inductilia" ("things ready to be introduced", from "inducere"). Less common variants are the Italian form andugl ...
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