Montasio (Italian cheese): Montasio is a cheese made from cow's milk, with uncooked pressed paste, typical of north-eastern Italy, produced mainly in the region of Friuli-Venezia Giulia, subjected to processes of strict production and maturing processes, established and supervised by the consortium of producers based in Codroipo (province of Udine). Since June 12, 1996, the Montasio denomination has been protected at European level by a Protected Designation of Origin (PDO). History of Mon...
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