Metsovone

Metsovóne: Metsovóne is a Greek (modern Greek: Μετσοβόνε) semi-hard cheese produced from cow, sheep or goat milk, or a mixture of these milks.
In the terms of reference of the protected designation of origin which it has enjoyed since 1996, it must be produced in the vicinity of Metsovo, on the outskirts of Epirus, in Pindus. It is a smoked spun cheese, with a taste quite similar to that of Italian provolone. It usually has a cy ...