Poiset au marc: Poiset au marc is a cheese that was created by an agricultural engineer, who was inspired by the production method of Époisses, replacing cow's milk with goat's milk. The paste of the Poiset au marc is washed with marc de Bourgogne. The maturing of the Poiset au marc lasts about 6 weeks.
This new draped, orange-brown cheese is extremely fine in texture and in the mouth. Poiset au Marc is the goat's milk cousin of Époisses, and meets ...
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