Lupulin: nf Lupulin is a yellowish substance produced by female hop plants (Humulus lupulus) and used in brewing to give beer its bitterness.
During the production of beer, lupulin, the active ingredient in hops, is broken down into two compounds, alpha-acid humulone and beta-acid lupulone.
During cooking, the humum then turns into isohumulones, two antibacterials with a bitter flavor. The second acid, lupulone, which is ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.