Lamiaceae: The Lamiaceae or Lamiaceae or Labiatae (Lamiaceae, Labiaceae or Labiaceae) are an important family of dicotyledonous plants which includes about 6 species and nearly 000 genera.
This family includes vegetables such as Japanese crosne and aromatic herbs and condiments such as: basil, caraway, hyssop, marjoram, lemon balm, mint, oregano, savory, sage, thyme.
The Dicrastylidiaceae family (also called Chloanthaceae) is incorporated into it by the phy ...
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