Kesong puti (Filipino cheese): Kesong puti is a fresh, unripened white Filipino cheese made from unskimmed carabao (buffalo milk) milk and salt, curdled with vinegar, citrus juice or sometimes rennet. It can also be made with goat's milk or cow's milk. It has a slightly salty and tart flavor. When a souring agent is used, it resembles Mexican queso panela or Indian paneer. When rennet is used...
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