Fontine (Italian cheese): Fontine (in Aosta Valley patois*, fountin-a; in Italian, fontina) is an Italian cheese, made from cow's milk with a semi-hard texture, produced in the Aosta Valley in Italy. Since June 12, 1996, the denomination "fontina" is protected at European level by a protected designation of origin (PDO, DOP in Italian). Its best consumption period extends from April to September.(*) The Aosta Valley is a variety of the Franco-Provençal language, one of the three...
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