Irkotta: Irkotta (ricotta in French) is the usual name for a Maltese fresh cheese available in all the islands of the Maltese archipelago.
Irkotta is widely used in Maltese cuisine.
History of irkotta: There is no historical document that allows us to know the appearance of cheese making in Malta. What is certain is that the first occupants of the island, Phoenicians, Greeks, Romans all knew the techniques of cheese making.
The the...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.