In Casinca: A Casinca is a goat's cheese, typical of the Penta-di-Casinca region, in Corsica, where the climate is very mild.
This Corsican cheese is made from goat's milk, their food is natural. The ripening of A Casinca cheese is carried out in a drying room for a period of 1 to 3 months.
L'A Casinca has a distinctive taste specific to Corsican cheeses, and slightly nutty.
Characteristics of A Casinca cheese: disc, about 10 cm in diameter, 3 cm in thickness, 350 g. His his ...
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