Saint-Nectaire: Saint-Nectaire is an Auvergne cheese, made in the micro-region of Monts Dore, a country straddling the departments of Cantal and Puy-de-Dôme (Center of France) made from cow's milk ( 45% fat) with a controlled designation of origin, uncooked pressed dough. It is present in the dairymen from June to December. It is however preferable to choose it after September, when it has benefited from 8 weeks of ripening. He...
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