Wollwurst (German sausage): Wollwurst is a German sausage similar to Weißwurst made from veal and pork. These sausages are also called "Nackerte", "Geschwollene", "Geschlagene" or "Oberländer" and are generally longer and thinner than Weißwürste.
The recipe does not differ much from that of Weißwurst although less pork rind and no parsley are used.
The sausage does not have a casing but it is placed directly ...
You must be a subscriber to read the rest of this article.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.