Frisian: The Frisian is a membrane which envelops the intestines of the pig and which is called in anatomy mesentery (*).
For veal and lamb we use the word “strawberry” (see Strawberry).
Mixed with pork mash, the Frisian is used to prepare the andouillettes.
(*) Mesentery: Fold of the peritoneum which connects the intestines (jejunum and ileum) to the posterior abdominal wall ....
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