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Gastronomic

A site dedicated to the culinary arts and haute cuisine

Gastronomic > French cheeses > Fourme d'Asco

Fourme d'Asco

Fourme d'Asco: Fourme d'Asco is a French cheese, produced in Corsica in the tourist region of Asco, where it is the main resource.
Manufacturing: Fourme d'Asco is a cheese made from sheep's milk, with a supple dough that has been pressed. Its rind is natural.
It can also be found based on cow's and goat's milk.
This soft cheese is matured in a humid cellar for 12 weeks with brine.
Consumption and tasting: The best time to ...

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