- a salty pastry deli, made from puff pastry and garnished with a wide variety of preparations called "apparatus".
The sweet is usually in the form of a rolled bun and filled with a mixed mince (sausage meat, minced meat, ham or cheese, etc.).
The delicacy is served as a starter, as an appetizer or as a snack with a green salad.
In the Swiss Romand trade, we order and consume a meat delicacy.
- ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.