Fat: locut. The (or the) fats of a cheese are fixed by a rate of fats contained in 100 grams of cheese.
Current legislation specifies: less than 20 grams = lean; more than 20 grams and less than 30 grams = light; more than 50 grams and less than 60 grams = fat; more than 60 grams and less than 75 = double cream; more than 75 grams = triple cream.
We must not forget that the fat content of a cheese is calculated on its dry extract and...
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