Exotic mushrooms: Exotic mushrooms are varieties of mushrooms that grow in the Far East, widely used in Chinese and Japanese cuisine, in particular.
In Europe, they are found fresh but especially in dried form, or in mixtures of pickled or cooked vegetables. The black mushroom (often replaced, in Chinese restaurants established in Europe, by the little finger or ear-of-Judas) and the shiitake come into the composition...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.