Irish Drisheen
Drisheen (Irish cuisine): Drisheen (Irish: drisín) is a type of blood sausage made in Ireland. It differs from other forms of Irish black pudding by its gelatinous consistency. It is made from a mixture of blood, milk, salt and fat from beef (tallow), pork (lard) or mutton which is boiled and sifted and finally cooked using the main intestine of an animal (usually a pig or ...
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