Double Gloucester: Double Gloucester is a cheese produced in the English county of Gloucestershire since the XNUMXth century. It is made from a mixture of cow's milk from morning and afternoon milking cows, hence the adjective double in its name. It is an uncooked pressed cheese that is similar to Tomme de Savoie.
Originally Gloucester cheese was made only from Gloucester cow's milk. This breed that almost disappeared ...
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