Dornic (degree): The Dornic degree is a unit of milk acidity measurement named after Mr. Pierre Dornic (1864-1933), former director of the National School of Dairy Industry in Mamirolle (Doubs department in Franche -County):
1°D corresponds to 0,1 g of lactic acid per liter of milk. Abroad, the Soxhlet-Henkel degree (°SH) or the Thörner degree (°Th) are used.
2,25 ° D = 1 ° SH = 2,5 ° Th1
1°SH = 0,225 g of lactic acid per liter of milk
1 ° Th = 0,09 g / l
1 ° D = 0,1 g / l
The acidity of...
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