Dehiscence: nf In botany, dehiscence is a phenomenon of spontaneous opening, generally dry, of closed plant organs (anthers, fruits) according to defined areas, to release their content (seeds, pollen, spores, etc.).
Colchicum, iris, poppy, common tobacco have dehiscent fruits.
In summer, the acanthus fruits explode, throwing the seeds far away and allowing better dissemination.
The silique, the fruit of rapeseed, is also a dehiscent fruit.
The indéhi ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.