Cuitlacoche: Cuitlacoche (Aztec word meaning "crow droppings") is a fungus affecting corn. Culinary specialty from Mexico with a delicious taste with a slightly smoky flavor, but rather repulsive in appearance. It has long been banned in the United States, due to damage to the corn crop. It is found in Europe packaged in cans.
Also called "Mexican truffle" or "Aztec caviar", the cooked lacoche is eaten cold...
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