Cohumulone: nf Cohumulone is one of the three alpha acids from hops (Humulus lupulus), which gives beer most of its bitterness. Some brewers consider hop varieties with a high cohumulone content to give harsher bitterness. Cohumulone generally represents between 20% and 50% of the alpha acid content of hops.
Cohumulone, like other known alpha acids (the main ones being Humulone and Adhumulone), arises from the degradation ...
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