Sabodet: Sabodet is a charcuterie specialty from the Lyon region. It is a cooked sausage which unlike other cooked sausages is made up only of the different parts of the pig's head (head, ears and snout), so the taste is very particular, a bit strong, with a taste that is similar tripe.
The sabodet is cooked for a long time in simmering water then served with apples à la lyonnaise or à la boulangère or with pulses (lentils, beans...
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