Angelot: "Angelot" is an old name for cheeses from the Pays d'Auge (Normandy), also called yesterday, augelot, the first traces of which can be found in the famous Roman de la rose (13th century) by the French poet Guillaume de Lorris ( 1200-1238).
Others see it as a cousin of Maroilles in the same way as the Dauphin and the Thief.
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