Cheese

Cheese: nm Cheese is a food (dairy) obtained by the coagulation of milk, followed or not by fermentation.
A cheese: a mass of molded cheese in a specific form.
Cheese making: renneting, curdling, draining, moulding, demoulding, salting, refining (cheese, fruit, fruit).
Cheese (milk) from cow, goat, sheep, camel, yak, etc.
Cheese is rich in calcium. The rind, the cheese paste.
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