Tomme from Provence

Tomme de Provence: Tomme de Provence, also called old-fashioned tomme, is a soft French cheese with a bloomy rind, the production of which is traditional throughout Provence. Made only from raw goat's milk, its history is lost in the mists of time since it would be manufactured, according to the same technique, since the Neolithic period as evidenced by the ancient faisselles found by archaeologists on sites where it was practiced. goat farming.
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