Catupiry cheese
Catupiry: "Catupiry" is a well-known brand of processed cheese in Brazil. History of catupiry: The cheese (queijo in Brazilian) was created in 1911 by Mario and Isaira Silvestrini, a couple of Italian immigrants, installed in the hydrothermal station of Lambari, in the state of Minas Gerais. In 1934, a first factory was opened in the Barra Funda district of São Paulo. Manufacturing: There are many sub-brands of Catupiry, with ...
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