Calinzanincu: Calinzanincu is a soft cheese with a washed rind made by Corsican producers in the production area of Calenzana and neighboring areas in Balagne, from raw sheep milk or raw goat milk exclusively from their own. herds.
It is a cheese of character with the flavor of a unique spiciness which is similar to the cheeses produced in Niolo (See Niolo cheese). Indeed, in a still recent past, the shepherds of the N ...
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