Brunost (Norwegian cheese): Brunost (literal translation: brown cheese) is a generic term for a type of Norwegian cheese with a brown paste and a caramelized taste.
It is not a cheese in the strict sense of the term, but a reduction of whey, with the addition of milk or fresh cream depending on the variant.
History of brunost: This type of cheese has been produced for at least three hundred years in Norway.
The current Gudbrandsdalsost recipe was invented by Anne Hov...
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