Brocciu: Brocciu (pronounce bròtchiou), (or brucciu or even broccio) is a cheese appellation in the Corsican language for a whey cheese from Corsica, protected by an AOC since 1998 and an AOP since 2003.
Brocciu and Corsican brocciu are the two names used in the French AOC decree.
It is a cheese made from whey from Corsican sheep's milk and / or fresh or matured goat's milk, weighing from 250 g to ...
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