Vercors-Sassenage blue

Bleu du Vercors-Sassenage: Blue from Vercors-Sassenage (formerly blue from Vercors or blue from Sassenage), is a blue cheese from the Rhône-Alpes region made with cow's milk. Its name comes from the Vercors massif and the town of Sassenage located at the foot of this massif.
It has benefited from the official French label of controlled designation of origin (AOC) since July 30, 1998 and the protected designation of origin (PDO) of the European Union since March 15 ...