Bresse Bleu: Bresse Bleu (also called Bleu de Bresse) is a French cheese made from pasteurized cow's milk, with blue veins produced in Bresse (*) since its creation in 1952.It belongs to the Savencia Fromage & Dairy group and is part of the category of blue or blue cheeses.History: This cheese, which has only existed since the 1950s, was created at the same time as Italian immigration to the Lyon region. Indeed, under the regime of Mussolini the gorgonzola these ...
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